Dark Chocolate Coffee Muffin low Carb phase one
: taste better next day.
Results: Soft and Fluffy. Smells good.
Carbquick or gluten free flour 1 cup
Baking soda 1/2 tsp
Baking powder 1 tsp
1 tb sp Guar gum or Xanthan gum
Cinnamon pd 1 tb.sp
Chocolate Isolate Protein Powder 1 and half scoops
Olive Oil 1/4 cup
Water room temperature 1/4 cup
Chocolate Chip NSA approved 3 tsp +1 tsp for Phase one. Double it for phase two.
Will make 12 Muffins
Whip egg white for 5 minutes on high. Keep aside.
In seperate bowl add oil, egg yolks, water, vanilla paste, protein powder, and Cinnamon powder. Mix well until creamy and no lumps.
Now add flour, baking powder ,baking soda and Guar gum, mix it well. Make thick batter like cake batter.
Now fold egg whites and 3 tsp of chocolate
Greased muffin tray with oil and dust with carbquick. Pour one scoop in each muffin circle. Sprinkle with few chocolate chip.
BAKE at 160C for 20 to 25 minutes in pre heated oven.m