Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 157.5
Total Fat 5.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 77.0 mg
Sodium 190.3 mg
Potassium 270.7 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 20.0 g
Vitamin A 0.8 %
Vitamin B-12 15.8 %
Vitamin B-6 15.0 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.1 %
Copper 4.9 %
Folate 3.8 %
Iron 5.6 %
Magnesium 5.7 %
Manganese 5.2 %
Niacin 31.2 %
Pantothenic Acid 9.2 %
Phosphorus 17.6 %
Riboflavin 12.8 %
Selenium 19.0 %
Thiamin 5.0 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HCG Phase 2 - Veal Meatloaf

View the full HCG Phase 2 - Veal Meatloaf Recipe & Instructions
Submitted by: HELLOJODY
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HCG Phase 2 - Veal Meatloaf

129 calories of Veal, ground, (0.25 unit, cooked (yield from 1 lb raw meat))

20 calories of Melba Toast, (1 piece (3-3/4" x 1-3/4" x 1/8"))

4 calories of Egg white, fresh, (0.25 large)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.