Kung Pao Chicken (HCG Phase 2)

Kung Pao Chicken (HCG Phase 2)

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 1.6 g
  • Cholesterol: 58.0 mg
  • Sodium: 3,027.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.1 g

View full nutritional breakdown of Kung Pao Chicken (HCG Phase 2) calories by ingredient
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Number of Servings: 1


    100 g chicken, broiled or grilled, cut into chunks
    handful chopped onion
    1 tsp sambal olek

    1 part bragg's aminos
    1 part rice vinegar (check ingredients!!!)

    3 cloves garlic
    1 tsp fresh ginger root

    1/2 c water
    1-2 t liquid aminos
    1 t rice vinegar
    salt, to taste


In small dish, combine marinade & chicken.
Refrigerate 30 mins - 1 hour.
Preheat non-stick pan over MED-HI heat.
Cook chicken and sambal oelek 1-3 mins.
Remove chicken from pan and set aside.
Add onion to pan and cook until tender.
Stir seasoning mixture in with onions. Cook 1-3 mins.
Add sauce mixture to pan. Cook 1-3 mins.
Add chicken back to pan. Stir. Cook 1-3 mins.
Top with a few dashes of red pepper flakes (optional).

Number of Servings: 1

Recipe submitted by SparkPeople user PESCETARIAN.

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Member Ratings For This Recipe

  • 4 of 4 people found this review helpful
    I did not know what sambal oelek was so I googles it. Only three ingredients. Red chiles salt and brown sugar... Just an FYI - 1/30/11

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  • Incredible!
    2 of 2 people found this review helpful
    I made it without the sambal and onion but added 1 tsp of onion powder, extra garlic and ginger, and a dash of tabasco. I also didn't have any cooked chicken so I used raw and marinated it. My husband almost licked the plate! - 12/15/11

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  • O.K.
    2 of 2 people found this review helpful
    This is pretty good. Would have been helpful and good for nutritional information if there were specific measurements for marinade ingrediants. I ended up marinating my chicken raw instead of using pre-cooked. Came out fine. - 10/26/10

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  • 1 of 1 people found this review helpful
    Sambal oelek has sugar in it, so it should not be used. - 7/3/13

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  • Incredible!
    1 of 1 people found this review helpful
    We love this recipe, though it is VERY hot! Even when we reduced the chili sauce. Tastes great though. - 11/17/10

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