Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.2
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 24.1 mg
Sodium 893.4 mg
Potassium 235.7 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.4 g
Sugars 2.3 g
Protein 12.8 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.0 %
Copper 2.5 %
Folate 4.3 %
Iron 7.6 %
Magnesium 2.2 %
Manganese 6.0 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 2.4 %
Riboflavin 1.5 %
Selenium 0.9 %
Thiamin 2.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FMD Jambalaya (Phase 1 and 3)

View the full FMD Jambalaya (Phase 1 and 3) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FMD Jambalaya (Phase 1 and 3)

58 calories of Brown Rice - 365 Organic Short Grain Brown Rice, (0.17 cup)

30 calories of Sausage - Wellshire All Natural Turkey Andouille Sausage (0.66sausage), (0.25 serving)

19 calories of Chicken, Tyson Chicken Breast, 100% all natural 4 oz (112g), (0.17 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Great Value All Natural Tomato Sauce, (1.33 oz)

12 calories of Apple Gate Farms Nitrate Free Turkey Bacon, (0.33 serving)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Broth, Chicken, Pacific Natural Foods, (0.29 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Cayenne Pepper, (0.17 tsp)

0 calories of Herb, Parsley Flakes = 1 Tbsp, (0.50 tbsp)

0 calories of Bay Leaf 1 leaf, (0.33 serving)

0 calories of diced stewed tomatoes homecanned, (4.67 oz)

0 calories of MORTON Sea Salt, Fine Salt, (0.17 tsp)


No nutrition or calorie comments found.