Barley Casserole Recipes

A hearty vegetarian dish.

Wonderful flavors blended with the delicious fiber from barley. This is an easy to prepare Vegan pleasing meal that is simply satisfying.

Need a diabetic friendly recipe? Try this casserole for a side item in place of mashed potatoes.

Barley finally gets to be the star of the show in this delicious casserole recipe! This is the nutritional information when made with 85/15 ground beef.

A healthier alternative to the old standard.

Will probably be adjusting in time.

good for left overs in a hurry

Yummy and filling casserole that can be done in the crock pot or oven

This recipe came from Clean Cooking Magazine

Barley is a Canadian grain that bakes up like a dream and is a perfect partner to any stew. Here, accented with vegetables and pine nuts/almonds, it's a particularly nice change from the usual rice.
A Wonderful Ukrainian lady I work with made this and I just couldn't get enough!!! It's super filling and makes a great veggie lunch or side dish.

The best barley casserole in the world

This recipe is loaded with fiber and has great texture and flavor.

courtesy: "The Daniel Fast" by Susan Gregory

Barley is rich in fl avor and vitamins. When coupled with beans, you create a complete protein and an excellent meat replacement.

cooking in a crockpot makes this dish a snap

Barley

I think many modifications ago this recipe had its origins in a 7 layer casserole from a church cookbook

A variation of loose cabbage rolls made with barley rather than rice to add more fiber

This recipe is from Diabetes Forecast magazine & has quickly become a favorite in our household.

This is a recipe created in the service of leftover use.

This is a simple, healthy and aromatic one-pot meal. A great dish to use your Thanksgiving turkey leftovers!
Recipe taken from The New American Plate Cookbook by the AICR.