Hot Chicken Salad Recipes

A low fat, colorful summer meal.

Yummy, creamy, decadent treat. High calorie and high fat. For special occasions only. Got this recipe from a friend.

This is one of my comfort food casseroles. With chicken, water chesnuts, sliced almonds, hard boiled eggs...good source of protein, not listed on the ingredients I add 1 tsp Curry powder & a sprinkle of ground mustard.

Quick and easy chicken salad wraps

delicious taco salad restaurant style

Trying to get a bit of taste and health into a good and tasty summer food. The combination of the different tastes are excellent.

This is a recipe I modified from one I saw elsewhere. I like combining a little sweetness (craisins) with my heat from the seasoning. Enjoy!

Quick and tasty hot chicken salad with a crunchy top. YUM

This recipe can easily be doubled to make two pies! Also, can freeze before baking for an easy-to-fix meal later.

I made my own cream of mushroom soup (Make Your Own "Cream Of" Soup on Sparkrecipes) for this recipe. It adds 11.4 calories, 0.3g fat and cholesterol, 22mg. sodium,24.4mg potassium, 1.7 carbs, 0.7 sugars and 0.6g protein per serving. I couldn't figure out how to add a recipe to a recipe, so that is why it is not included in the nutritional value.

A quick meal that everyone seems to like. Plus it's fine to just throw whatever veggies you have on hand into the mix.

Need a replacement for your mexican cravings! This is an awesome alternative loaded with the spicy seasonings available in mexican cuisines.

Place chicken in a dutch oven adn ocver with water; add bay leaves. Bring to a boil. Cook uncovered until juices run clear. Remove chicken and cut in 1 inch cubes (I use cooked diced chicken breast meat for convenience); place in a large bowl. Add the next 11 ingredients. Transfer to a 13 in. by 9 in. by 2 in. baking dish (dish will be full). sprinkle with cheese and onions. Bake uncovered at 350 for 30 minutes or until heated through

2 cups diced cooker chicken
1 can condensed cream of chicken soup
2 celery ribs, finely chopped
1/2 cup mayo
1 can mushrooms
2 tbsp finely chopped onions
1/2 cup butter flavored crackers-crushed
1/2 cup potato chips
1/2 cup cliced almonds

I got this recipe from a Taste of Home bonus book. The recipe was submitted by Doris Heath

One pan, throw it together dish with low calories and great taste.

Below I list the ingredients from the original recipe and from adaptations my mom and I made. The nutrition information is from the adapted lighter recipe.

From bettycrocker.com

I took a friend's recipe and made slight changes to make it a little lower in fat.

Chicken and salad greens topped with a hot bacon honey mustard dressing