Hot Chicken Salad Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 13.6 g
  • Cholesterol: 97.2 mg
  • Sodium: 660.9 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Hot Chicken Salad Pie calories by ingredient


Introduction

This recipe can easily be doubled to make two pies! Also, can freeze before baking for an easy-to-fix meal later. This recipe can easily be doubled to make two pies! Also, can freeze before baking for an easy-to-fix meal later.
Number of Servings: 6

Ingredients

    1 can chicken, chopped
    1 cup cooked rice
    1/2 med. onion chopped
    1/4 cup chopped celery
    1/2 can equivalent mushroom soup
    1/2 cup light mayonnaise
    2 tbls. lemon juice
    1/2 tsp. salt
    2 grated hard-boiled eggs
    1- 9" deep dish pie shell
    1 cup crushed corn flakes
    2 tbls. light butter

Directions

Bake pie shell according to package directions. Mix together the first nine ingredients. Fill baked pie shell with chicken mixture and bake at 350 degrees for 40 minutes. Melt butter and mix into corn flakes. Sprinkle over pie and bake 5 minutes more.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user .

Rate This Recipe