Hot Chicken or Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 16.6 g
  • Cholesterol: 39.5 mg
  • Sodium: 756.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.6 g

View full nutritional breakdown of Hot Chicken or Turkey Salad calories by ingredient
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Introduction

I took a friend's recipe and made slight changes to make it a little lower in fat. I took a friend's recipe and made slight changes to make it a little lower in fat.
Number of Servings: 10

Ingredients

    4 C chicken or turkey breast, cooked and diced
    1 1/2 C celery
    1 can sliced water chestnuts
    1/3 C slivered almonds
    1 can Campbell's Healthy Request Cream of Mushroom Soup
    1 1/2 C light mayonnaise
    1 C shredded colby jack cheese
    1 pkg Stove Top Stuffing, lower sodium chicken flavor, dry
    2 Tbsp Brummel & Brown spread

Directions

In a prepared 9 x 13 baking dish, combine cooked chicken, celery, water chestnuts, almonds, mushroom soup, and mayonnaise. Smooth out. Sprinkle cheese over the mixture.

In a large skillet, melt margarine. Add dry stuffing mix. Toss until combined. Pour over the casserole and distribute evenly.

Cover and bake at 350 degrees for 20 minutes. Remove foil and continue to bake 10 minutes, or until heated through.

Number of Servings: 10

Recipe submitted by SparkPeople user WEIGH2BIG1.

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