Chicken salad wraps (hot or cold)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269.6
- Total Fat: 10.9 g
- Cholesterol: 34.8 mg
- Sodium: 645.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.3 g
- Protein: 15.4 g
View full nutritional breakdown of Chicken salad wraps (hot or cold) calories by ingredient
Introduction
Quick and easy chicken salad wraps Quick and easy chicken salad wrapsNumber of Servings: 6
Ingredients
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2-- 5 oz. cans of chicken breast meat; drained and rinsed.
1 medium celery stalk finely diced
1/8 medium onion finely diced
4 tbsp kraft light mayo
salt and pepper to taste
shredded taco cheese
6--8" soft taco shells
Directions
Mix the first 5 ingredients in a bowl.
Take 1 soft shell, spread a bit of the shredded cheese in the bottom. Spoon 2 oz of the chicken salad mixture on top of the cheese. Top with a bit more cheese.
Roll up and eat, or for a change, spray the outside with a bit of Pam and heat in a skillet until the cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user HUMBLEOPUS.
Take 1 soft shell, spread a bit of the shredded cheese in the bottom. Spoon 2 oz of the chicken salad mixture on top of the cheese. Top with a bit more cheese.
Roll up and eat, or for a change, spray the outside with a bit of Pam and heat in a skillet until the cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user HUMBLEOPUS.
Member Ratings For This Recipe
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DARCEYOH
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LADYSIXER
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KRKARIKA
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KARLEEDU
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SWLEHTO