Chicken salad wraps (hot or cold)

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 10.9 g
  • Cholesterol: 34.8 mg
  • Sodium: 645.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Chicken salad wraps (hot or cold) calories by ingredient


Quick and easy chicken salad wraps Quick and easy chicken salad wraps
Number of Servings: 6


    2-- 5 oz. cans of chicken breast meat; drained and rinsed.
    1 medium celery stalk finely diced
    1/8 medium onion finely diced
    4 tbsp kraft light mayo
    salt and pepper to taste
    shredded taco cheese
    6--8" soft taco shells


Mix the first 5 ingredients in a bowl.
Take 1 soft shell, spread a bit of the shredded cheese in the bottom. Spoon 2 oz of the chicken salad mixture on top of the cheese. Top with a bit more cheese.
Roll up and eat, or for a change, spray the outside with a bit of Pam and heat in a skillet until the cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user HUMBLEOPUS.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I add about 4 tbsp of salsa along with some lettuce, but nix the onions. It's really good! Everyone who ate it, loved it - 7/7/09

    Reply from HUMBLEOPUS (3/6/13)
    Great idea. Hadn't thought about that twist!

  • no profile photo

    1 of 1 people found this review helpful
    I added shredded lettuce to this and took it to work...yum - 4/8/09

  • no profile photo

    Excellent! I've made this several times and everyone loves it! Also great to put on top of a salad to cut out even more carbs. I added celery seed to the seasoning also. - 6/12/11

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    I would use fresh cooked chicken breast instead of canned, along with salsa and lettuce as mentioned before. - 12/8/09

    Reply from HUMBLEOPUS (3/6/13)
    I prefer fresh chicken breast, but for a quick lunch or dinner without all the clean-up...

  • no profile photo

    quick and easy & taste good too - 2/9/08