Hot Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 8.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 7,259.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Hot Chicken Salad calories by ingredient
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Number of Servings: 4


    1 lb chicken breast
    1/4 c teriyaki sauce
    4 c lettuce, cut up
    1 cup pineapple chunks, drained

    2 Tbsp Canola oil
    2 tbsp teriyaki sauce


Marinade chicken in 1/4 cup teriyaki sauce. Grill and cut into strips. Place chicken and pineapple over lettuce. Drizzle with canola and teriyaki sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user DKDELANEY.

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