Hot Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 466.9
  • Total Fat: 15.1 g
  • Cholesterol: 69.2 mg
  • Sodium: 889.8 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.8 g

View full nutritional breakdown of Hot Chicken Salad calories by ingredient
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Number of Servings: 6

Ingredients

    3 C diced cooked chicken
    1.5 c chopped celery
    1/2 c slivered almonds
    1Tminced onion
    1c ff mayo
    1.5 T lemon Juice
    1/2 t pepper
    1 c2% shredded cheddar cheese
    2 c crushed FF pringle potato chips

Directions

Combine all ingredients except cheese and chips. Place in greased 9x13 pan. Spread cheese over the top, then the chips. Bake uncovered for 25 min @350.

Number of Servings: 6

Recipe submitted by SparkPeople user GAGESMOMM.

TAGS:  Poultry |

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