Hot Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 466.9
  • Total Fat: 15.1 g
  • Cholesterol: 69.2 mg
  • Sodium: 889.8 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.8 g

View full nutritional breakdown of Hot Chicken Salad calories by ingredient
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Number of Servings: 6


    3 C diced cooked chicken
    1.5 c chopped celery
    1/2 c slivered almonds
    1Tminced onion
    1c ff mayo
    1.5 T lemon Juice
    1/2 t pepper
    1 c2% shredded cheddar cheese
    2 c crushed FF pringle potato chips


Combine all ingredients except cheese and chips. Place in greased 9x13 pan. Spread cheese over the top, then the chips. Bake uncovered for 25 min @350.

Number of Servings: 6

Recipe submitted by SparkPeople user GAGESMOMM.

TAGS:  Poultry |

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