Hot Chicken Salad Casserole with water chesnuts

Hot Chicken Salad Casserole with water chesnuts
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 10.1 g
  • Cholesterol: 146.0 mg
  • Sodium: 694.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.8 g

View full nutritional breakdown of Hot Chicken Salad Casserole with water chesnuts calories by ingredient


Introduction

This is one of my comfort food casseroles. With chicken, water chesnuts, sliced almonds, hard boiled eggs...good source of protein, not listed on the ingredients I add 1 tsp Curry powder & a sprinkle of ground mustard. This is one of my comfort food casseroles. With chicken, water chesnuts, sliced almonds, hard boiled eggs...good source of protein, not listed on the ingredients I add 1 tsp Curry powder & a sprinkle of ground mustard.
Number of Servings: 6

Ingredients

    12 ounces Chicken Breast (cooked), no skin, roasted
    1 serving Brown rice (1 cup cooked)
    1 cup Hellmann's Low Fat Mayo
    5 oz Water Chesnuts sliced (5 oz can)
    3 serving Hard boiled egg (I egg)
    1 cup, diced Celery, raw
    30 gram(s) Almonds Mariani Premium Sliced Almonds (1/4c)
    1 tbsp Lemon juice
    1 cup Campbell's Cream of Chicken Soup (98% fat free)

Tips

I also added 1 tsp curry powder & 1/2 tsp prepared mustard for a nice flavor.


Directions

mix soup, mayo & seasonings add to sliced and cut eggs, water chestnuts, celery & 2 1/2 cups cubed chicken. Put in casserole dish, cover top with sliced almonds. Bake 30 min at 350 degrees

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLENORMA62.

TAGS:  Poultry |