Hot Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 540.1
  • Total Fat: 20.5 g
  • Cholesterol: 86.4 mg
  • Sodium: 963.7 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 39.6 g

View full nutritional breakdown of Hot Chicken Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 c diced cooked chicken
    1-1/2 c chopped celery
    1/2 c slivered almonds
    1 T minced onion
    1 c lowfat mayonnaise
    1-1/2 T lemon juice
    1/2 t pepper
    1 c 2% shredded cheddar
    2 c crushed fat free Pringles potato chips

Directions

Combine all ingredients except cheese and chips. Place in greased 9x13 pan. Spread cheese over top, then chips. Bake uncovered for 25 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user HIKER77.