Hot Chicken Salad Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 17.5 g
  • Cholesterol: 31.8 mg
  • Sodium: 949.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Hot Chicken Salad Casserole calories by ingredient
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Introduction

Place chicken in a dutch oven adn ocver with water; add bay leaves. Bring to a boil. Cook uncovered until juices run clear. Remove chicken and cut in 1 inch cubes (I use cooked diced chicken breast meat for convenience); place in a large bowl. Add the next 11 ingredients. Transfer to a 13 in. by 9 in. by 2 in. baking dish (dish will be full). sprinkle with cheese and onions. Bake uncovered at 350 for 30 minutes or until heated through Place chicken in a dutch oven adn ocver with water; add bay leaves. Bring to a boil. Cook uncovered until juices run clear. Remove chicken and cut in 1 inch cubes (I use cooked diced chicken breast meat for convenience); place in a large bowl. Add the next 11 ingredients. Transfer to a 13 in. by 9 in. by 2 in. baking dish (dish will be full). sprinkle with cheese and onions. Bake uncovered at 350 for 30 minutes or until heated through
Number of Servings: 16

Ingredients

    2 pounds boneless skinless chicken breast (or 2 pounds pre-cooked chicken breast meat diced)
    2 bay leaves
    4 cups diced celery
    1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
    2 cups mayonnaise
    2 cups sour cream
    2 cans (8 oz. each) water chestnuts, drained
    1 can (8 oz) mushroom stems and pieces, drained
    2 tablespoons each chopped onion and lemon juice
    2 teaspoons salt
    1/2 teaspoon pepper
    2 cups shredded cheddar cheese
    2 cans (2.8 oz each) french-fried onions

Directions

Makes 16 1-cup servings

Place chicken and bay leaves in a large bowl. Add celery, cream of chicken soup, mayo, sour cream, water chestnuts, mushrooms, onion, lemon juice, salt and pepper. Mix well. Transfer to a 13 x 9 x 2 baking dish (dish will be full). Sprinkle with cheese and onions. Bake, uncovered, at 350 for 30 minutes or until heated through.


Number of Servings: 16

Recipe submitted by SparkPeople user JUDYK60.

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