Shrimp & Chicken Hot & Cold Salad

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5 of 5 (4)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 511.6

Total Fat: 14.3 g
Cholesterol: 397.0 mg
Sodium: 432.8 mg
Total Carbs: 26.6 g
Dietary Fiber: 5.0 g
Protein: 68.4 g

View full nutritional breakdown of Shrimp & Chicken Hot & Cold Salad calories by ingredient

Introduction

Trying to get a bit of taste and health into a good and tasty summer food. The combination of the different tastes are excellent. Trying to get a bit of taste and health into a good and tasty summer food. The combination of the different tastes are excellent.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 cup of leftover rotisserie chicken (chopped)

1 cup of heirloom grape tomatoes (or other cut in half)

1 cup of chopped apples

4 cups of spinach, chopped

1 lb of shrimp, raw (21-40 count, peeled and deveined)

1 medium onion chopped

4 tsp of olive oil (split)

1 lime (juice)

fresh ground peper (to taste)

2 cloves of garlic

Optional: Cajun Seasoning/Cayenne pepper.

Directions

Mix chicken, tomatoes, apples, spinach, lime juice, balsamic vinegar, and 2 tsps of oil in a bowl. Add pepper to taste. Cover and chill for at least 1 hour.

In a pan, saute onion and garlic with 2 tsps of oil until clear. Add shrimp. Mix well. Cook until Shrimp are fully cooked, but not over cooked. Add a little cajun/cayenne seasoning to taste if you want spice.

While shrimp are cooking, remove salad from fridge. Stir and serve half on each plate. Place half of shrimp mixture when cooked on top of salad. Eat and Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user PECCAVI1.