Hot Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 551.7
  • Total Fat: 36.5 g
  • Cholesterol: 79.4 mg
  • Sodium: 996.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 31.2 g

View full nutritional breakdown of Hot Chicken Salad calories by ingredient
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Introduction

I got this recipe from a Taste of Home bonus book. The recipe was submitted by Doris Heath I got this recipe from a Taste of Home bonus book. The recipe was submitted by Doris Heath
Number of Servings: 4

Ingredients

    2 cups diced cooked chicken
    1 can (10-3/4 ounces) condensed Cream of Chicken Soup, undiluted
    2 celery ribs, finely chopped
    1/2 cup mayo (reduced fat or fat free mayo is not recommended - not sure why)
    1 can (4 ounces ) mushroom stems and pieces, drained
    2 tablespoons finely chopped onions
    1/2 cup crushed butter-flavored crackers (about 12)
    1/2 cup crushed potato chips

Directions

In a large bowl,combine the chicken, soup, celery, mayonnaise, mushrooms and onions. Stir in crackers crumbs. Spoon into a greased 1-1/2 quart baking dish.

Baked, uncovered, at 375 degrees for 15 minutes. Sprinkle with potato chips. Bake 15 minutes longer or until bubbbly and lightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user SHEESH0074.

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