Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 445.6
Total Fat 11.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 302.7 mg
Potassium 826.9 mg
Total Carbohydrate 71.0 g
Dietary Fiber 19.0 g
Sugars 2.8 g
Protein 18.4 g
Vitamin A 4.5 %
Vitamin B-12 0.2 %
Vitamin B-6 24.3 %
Vitamin C 27.2 %
Vitamin D 6.6 %
Vitamin E 54.5 %
Calcium 6.3 %
Copper 46.3 %
Folate 51.5 %
Iron 24.0 %
Magnesium 34.0 %
Manganese 79.1 %
Niacin 28.6 %
Pantothenic Acid 24.3 %
Phosphorus 52.2 %
Riboflavin 18.7 %
Selenium 57.3 %
Thiamin 25.8 %
Zinc 22.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley and Black Bean Casserole

View the full Barley and Black Bean Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley and Black Bean Casserole

176 calories of Barley, pearled, raw, (0.25 cup)

124 calories of Sunflower Seeds, without salt, (0.75 oz)

114 calories of Beans, black, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Vegetable Broth, (0.31 cup)


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