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Low Fat Potato Salad
Potato salad using drained nonfat yogurt. Draining the yogurt removes most of the whey, which takes away a lot of the sourness. In the alternative, you can use "Greek" yogurt, which has already been drained. A minimal amount of mayonnaise is used to add creaminess.
It's a two-day recipe, boiling potatoes and straining yogurt the day before.
CALORIES: 91.6 |
FAT: 1.6g |
PROTEIN: 2.7g |
CARBS: 17g |
FIBER: 2.1g