Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 260.7 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 594.2 mg |
Potassium | 34.3 mg |
Total Carbohydrate | 58.5 g |
Dietary Fiber | 4.2 g |
Sugars | 10.8 g |
Protein | 6.1 g |
Vitamin A | 2.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.2 % |
Copper | 0.2 % |
Folate | 0.2 % |
Iron | 0.6 % |
Magnesium | 0.2 % |
Manganese | 0.8 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.3 % |
Selenium | 0.0 % |
Thiamin | 0.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Potato Salad
View the full Low Fat Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Potato Salad
196 calories of Red Potatoes, no skin, boiled, (1 cup)
32 calories of Mayonaise, Fat Free, Western Family, (3.20 tbsp)
24 calories of Sweet Pickles, GV, (0.80 oz)
7 calories of Egg white, large, (0.40 serving)
1 calories of Onions, raw, (0.20 tbsp chopped)
1 calories of Paprika, (0.10 tsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Yellow Mustard, All Natural, GV, (0.40 tsp)
Calories per serving of Low Fat Potato Salad
196 calories of Red Potatoes, no skin, boiled, (1 cup)
32 calories of Mayonaise, Fat Free, Western Family, (3.20 tbsp)
24 calories of Sweet Pickles, GV, (0.80 oz)
7 calories of Egg white, large, (0.40 serving)
1 calories of Onions, raw, (0.20 tbsp chopped)
1 calories of Paprika, (0.10 tsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Yellow Mustard, All Natural, GV, (0.40 tsp)