Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 260.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 594.2 mg
Potassium 34.3 mg
Total Carbohydrate 58.5 g
Dietary Fiber 4.2 g
Sugars 10.8 g
Protein 6.1 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.2 %
Folate 0.2 %
Iron 0.6 %
Magnesium 0.2 %
Manganese 0.8 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Potato Salad

View the full Low Fat Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Potato Salad

196 calories of Red Potatoes, no skin, boiled, (1 cup)

32 calories of Mayonaise, Fat Free, Western Family, (3.20 tbsp)

24 calories of Sweet Pickles, GV, (0.80 oz)

7 calories of Egg white, large, (0.40 serving)

1 calories of Onions, raw, (0.20 tbsp chopped)

1 calories of Paprika, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Yellow Mustard, All Natural, GV, (0.40 tsp)


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