(no ratings)
Black-Eyed Pea Salad
I love eating this bean salad on top of a bed of spinach and other raw vegies. It acts as my dressing and provides a nice source of protein.
This is a variation on the recipe from Ginny Callan's book "Beyond the Moon". I reduced the olive oil from a 1/3 cup to a 1/4 cup just to lower the fat a bit.
CALORIES: 129.7 |
FAT: 5.9g |
PROTEIN: 2.6g |
CARBS: 17.4g |
FIBER: 3.9g