Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 206.8 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 0.0 mg |
Sodium | 438.7 mg |
Potassium | 253.2 mg |
Total Carbohydrate | 33.1 g |
Dietary Fiber | 5.6 g |
Sugars | 2.5 g |
Protein | 4.5 g |
Vitamin A | 29.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.4 % |
Vitamin C | 64.7 % |
Vitamin D | 0.0 % |
Vitamin E | 7.9 % |
Calcium | 9.2 % |
Copper | 4.3 % |
Folate | 13.5 % |
Iron | 7.8 % |
Magnesium | 6.0 % |
Manganese | 4.4 % |
Niacin | 6.2 % |
Pantothenic Acid | 6.5 % |
Phosphorus | 6.8 % |
Riboflavin | 5.0 % |
Selenium | 1.2 % |
Thiamin | 3.0 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Eyed Pea Salad
View the full Black Eyed Pea Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Eyed Pea Salad
77 calories of Sweet Corn, Canned, (0.25 can (303 x 406))
62 calories of Canola Oil, (0.50 tbsp)
59 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.38 cup)
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
Calories per serving of Black Eyed Pea Salad
77 calories of Sweet Corn, Canned, (0.25 can (303 x 406))
62 calories of Canola Oil, (0.50 tbsp)
59 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.38 cup)
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
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