Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 241.5 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 24.7 mg |
| Sodium | 660.5 mg |
| Potassium | 697.1 mg |
| Total Carbohydrate | 40.3 g |
| Dietary Fiber | 9.5 g |
| Sugars | 0.0 g |
| Protein | 19.5 g |
| Vitamin A | 8.1 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 20.3 % |
| Vitamin C | 26.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 4.9 % |
| Copper | 22.2 % |
| Folate | 41.7 % |
| Iron | 16.5 % |
| Magnesium | 22.7 % |
| Manganese | 22.2 % |
| Niacin | 33.6 % |
| Pantothenic Acid | 12.1 % |
| Phosphorus | 26.3 % |
| Riboflavin | 10.1 % |
| Selenium | 13.4 % |
| Thiamin | 17.9 % |
| Zinc | 11.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Crockpot Chicken
View the full Mexican Crockpot Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Crockpot Chicken
100 calories of Beans, black, (0.44 cup)
72 calories of Sweet Corn, Canned, (0.44 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
18 calories of Salsa, (0.25 cup)
6 calories of Lawry's Taco Seasoning, (0.75 tsp)
Calories per serving of Mexican Crockpot Chicken
100 calories of Beans, black, (0.44 cup)
72 calories of Sweet Corn, Canned, (0.44 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
18 calories of Salsa, (0.25 cup)
6 calories of Lawry's Taco Seasoning, (0.75 tsp)
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