Texas Black-eyed pea salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 346.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Texas Black-eyed pea salad calories by ingredient



Number of Servings: 2

Ingredients

    15 oz can Black-eyed peas
    Garlic, 1 clove
    Onions, raw, .5 medium (2-1/2" dia)
    1 Med. Green Bell Pepper, 1 serving
    Red Ripe Tomatoes, 1 medium whole
    Parsley, 2 tbsp
    Extra Virgin Olive Oil, 1 tbsp
    Cider Vinegar, 1 tbsp
    Salt, .12 tsp
    Pepper, black, 1 dash

Directions

Drain and rinse peas. Chop up veggies, mix everything together in a bowl. Enjoy.

Serving Size: Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ATIMPEIRO.