Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 180.6
Total Fat 7.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 346.4 mg
Potassium 214.9 mg
Total Carbohydrate 26.9 g
Dietary Fiber 6.3 g
Sugars 4.5 g
Protein 4.1 g
Vitamin A 27.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 12.2 %
Copper 3.8 %
Folate 5.1 %
Iron 8.7 %
Magnesium 3.4 %
Manganese 7.7 %
Niacin 2.4 %
Pantothenic Acid 2.1 %
Phosphorus 2.9 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Black-eyed pea salad

View the full Texas Black-eyed pea salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Black-eyed pea salad

78 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, (1 tbsp)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.06 tsp)


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