Couscous With Vegetables Recipes

A simple but hearty vegetarian dish with the tang of balsamic vinegar and goat cheese over couscous.

Very easy, filling side dish that will go with any meats or fish. Good Carbs.

Delicious!

A recipe from Bon Appetit, April 1997

This is a quick and easy meal to whip up during the week. Also, you can make all of the veggies at once and eat half one night with only one box of couscous, and cook up the rest of the couscous later of the week and serve with the leftover veggies.

An easy, low fat but tasty Mediterranean style fish dinner.

I make this for breakfast but can be eaten anytime. It is very light and easy to digest. You can eat it as is or with 1-2 tbsp of fat-free plain yougart. I make this much it feeds two people (1 cup serving) for a week.

I used Trader Joe's Harvest Grains Blend (couscous, quinoa, lentils). Delicious by itself or as a picnic salad.

Gourmet - May 2001

Weight Watchers - 6

"Oil-cured Moroccan olives, such as Beldi, add a distinct, salty flavor to this dish. For a milder taste, use kalamata olives." Vegetarian Times (April 2010)

Great as a side or add chicken to make it a meal

From Prevention Magazine. Recipe can be adapted to any veggies you have on hand. To make this truly Vegetarian, you can substitute vegetable broth or water for the chicken broth.

In a medium saucepan cook mushrooms in hot olive oil till tender. Carefully add water to saucepan, Stir in parsley, basil, salt, oregano, and pepper. Bring to boiling; remove from heat. Stir in couscous and cover. Let stand, covered, for 5 minutes. Stir in chopped tomato and serve immediately.
Makes 4 servings.

A delicious combination of Mid East Couscous, Shrimp, Roasted Corn, mushrooms, and asparagus

I make this into a salad, so let it chill! This is a Spark People recipe that I tweaked, but I couldn't find it online.

vegetarian dish with couscous

Adapted from Gourmet

A vegetable filled couscous that is good as a side dish or a light lunch

This is really easy to break down into smaller servings. I was tasked with bringing a "pasta salad" to a workplace party; I just made a huge batch, so my serving calculations are probably off. No one even noticed there was barely any pasta in the "pasta salad". I used dry-packed sundried tomatoes, soaked in hot water for 20 minutes, and two cans of artichoke hearts, rinsed and drained.

An excellent way to introduce couscous to your family and friends.

An easy veggie loaded main with plenty of protein and whole grains.
Can be made Vegan by simply omitting chicken and feta.

https://toriavey.com/toris-kitchen/morocca
n-style-vegetable-couscous/

side dish or Main dish