Quinoa, Couscous Shrimp, and Vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 14.5 g
  • Cholesterol: 135.0 mg
  • Sodium: 257.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 24.4 g

View full nutritional breakdown of Quinoa, Couscous Shrimp, and Vegetables calories by ingredient
Submitted by:


Number of Servings: 3

Ingredients

    1/4 cup quinoa
    1/4 cup couscous
    red pepper
    mushrooms
    squash & zucchini
    tomatoes
    onion
    garlic
    3 tbsp olive oil
    30 shrimp

Directions



Serving Size: makes 3 2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JCBAD93.

TAGS:  Fish |

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