Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 372.7
Total Fat 14.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 135.0 mg
Sodium 257.9 mg
Potassium 739.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 7.1 g
Sugars 8.1 g
Protein 24.4 g
Vitamin A 39.4 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 58.6 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 7.3 %
Copper 7.7 %
Folate 13.3 %
Iron 12.5 %
Magnesium 15.5 %
Manganese 20.1 %
Niacin 11.7 %
Pantothenic Acid 4.4 %
Phosphorus 8.8 %
Riboflavin 11.9 %
Selenium 18.1 %
Thiamin 7.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa, Couscous Shrimp, and Vegetables

View the full Quinoa, Couscous Shrimp, and Vegetables Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa, Couscous Shrimp, and Vegetables

119 calories of Olive Oil, (1 tbsp)

70 calories of Frozen shrimp (serving = 11 shrimp), (1 serving)

54 calories of Food You Feel Good About Red Quinoa, (0.08 cup)

47 calories of Couscous, (0.08 cup, dry, yields)

17 calories of Summer Squash, (0.33 large)

17 calories of whole onion, raw (1 onion), (0.17 serving)

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Bell Pepper Red, fresh, (39.67 gram)

3 calories of Mushroom, white, raw (1 serving = 1 medium mushroom), (0.67 serving)

1 calories of Clove of Garlic, (0.33 serving)


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