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Fava Bean Soup from Dried Fava Beans
Make this simple and delicious soup from dried, peeled fava beans. Long preparation time as you need to soak the beans over night. This recipe uses a pressure cooker. You'll need to adjust the cooking time if you use a standard soup pot.
Although this recipe uses chicken broth, you can make this vegan by substituting water or vegetable broth for the chicken broth.
CALORIES: 259 |
FAT: 1.5g |
PROTEIN: 17.7g |
CARBS: 45g |
FIBER: 12.4g