Egyptian Breakfast (fava beans)
Create a Recipe Makeover
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.4
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,587.8 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 13.0 g
- Protein: 19.0 g
View full nutritional breakdown of Egyptian Breakfast (fava beans) calories by ingredient
Submitted by: NADIAANN
Introduction
This is a dish commonly served in Egypt for breakfast. It is hearty, healthy, and delicious. This is a dish commonly served in Egypt for breakfast. It is hearty, healthy, and delicious.Number of Servings: 6
Ingredients
-
2 14 oz cans fava beans
1 14 oz can diced tomatoes
3 Tbsp olive oil
1/2 cup lemon juice (to taste)
cumin to taste
salt to taste
Directions
Heat beans with juice from can. Drain beans and transfer to a medium bowl. Mash beans with potato masher. Add olive oil, lemon juice, cumin and salt to taste. Mix in diced tomatoes. Serve with warm pita bread and feta cheese (optional).
Number of Servings: 6
Recipe submitted by SparkPeople user NADIAANN.
Number of Servings: 6
Recipe submitted by SparkPeople user NADIAANN.
Rate This Recipe
Member Ratings For This Recipe
Recipe Collections
Here are user created Recipe Collection which have this recipe:- by: PROVERBS31JULIA Middle Eastern - Lebanese, Egyptian, Jordanian, Iranian/Persian as well as farther east - Indian, Pakistan,...
- by: PAULA3420