Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 755.2
Total Fat 57.4 g
Saturated Fat 16.5 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 31.8 g
Cholesterol 170.8 mg
Sodium 197.6 mg
Potassium 1,073.5 mg
Total Carbohydrate 23.7 g
Dietary Fiber 4.3 g
Sugars 4.0 g
Protein 36.8 g
Vitamin A 45.5 %
Vitamin B-12 10.1 %
Vitamin B-6 39.9 %
Vitamin C 46.2 %
Vitamin D 25.4 %
Vitamin E 26.4 %
Calcium 11.1 %
Copper 34.8 %
Folate 31.3 %
Iron 29.2 %
Magnesium 21.2 %
Manganese 27.4 %
Niacin 76.4 %
Pantothenic Acid 37.2 %
Phosphorus 45.5 %
Riboflavin 57.1 %
Selenium 43.5 %
Thiamin 24.3 %
Zinc 28.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Braised Chicken with Fava Beans and Peas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Braised Chicken with Fava Beans and Peas

248 calories of Olive Oil, (0.13 cup)

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

35 calories of Regular Beer, (3 fl oz)

28 calories of Beans, fava, (0.25 cup)

25 calories of Mushrooms, fresh, (113.25 grams)

15 calories of Peas, fresh, (0.13 cup)

11 calories of Anise Seed, (0.50 tbsp)

10 calories of Scallions, raw, (2 medium (4-1/8" long))

8 calories of Organic All-Purpose White Flour, (0.02 cup)

3 calories of Lemon juice, (0.06 cup)

3 calories of Paprika, (0.50 tsp)

1 calories of Parsley, (0.06 cup)

1 calories of garlic clove, raw, (1 serving)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Saffron, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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