Indian Butter Chicken Recipes

This is a dish I absolutely LOVE at the local Indian restaurant... not something you can have often, but oh so good when you do...

Serve over white rice and with Naan

So delicious!!

This is the easiest recipe I've found yet for a really great tasting version of authentic Indian Butter Chicken. I like to call this an Indo-American version because my roots come from India but I was born and raised here in the states so my recipes adapt to both cultures!

From Keys to the Kitchen from Aida Mollenkamp

Butter Chicken is probably one of the most famous dish of India preceeded only by the Tikka. Travelling most parts in India, I would say this is the best chicken dish. The finest one was the one I

had in one of the Punjabi Dhaba in Northern India (dhaba is a road side restaurant which serves fresh hot - home made food) If you are visiting an Indian restaurant for the first time and are new to

Indian food, you may order Butter Chicken with a fair amount of confidence and be assured that your introduction to Indian food won't be a disaster. The flavours are easy on the palette, the colour

and texture silky, and the meat itself satisfying. Especialy, if eaten with Naan bread. The reason for this being the use of dried Fenugreek leaves and fennel seeds - the ingredient one cannot/must

not omit. Also choose the chicken with bones. Preferably an organic chicken. This is because the bones give out juices that further flavour the sauce. The concept lays in preparing the tandoori

chicken first and then shredding the pieces and adding to the sauce. With that in mind, the rest is easy.

Easy crockpot recipe - serve with white rice and Naan

Homemade recipe.

Indian style dish with chicken over rice

A yummy chicken slow cooker dish

Crockpot Indian inspired Chicken Dinner

Reproduced from www.food-india.com

Tastes just like it but w/o the butter

Indian Dish without all the butter

courtesy of ayearofcrockpotting.com

Creamy, dreamy, Indian-Style Butter Chicken recipe I discovered and modified a number of years ago. Keto friendly, only 6g net carbs per serving, and fairly simple to make.

Source: https://thekitchenpaper.com/healthy-slow-c
ooker-indian-butter-chicken/

from Pioneer Woman

Crockpot Curry. THis is good with whatever vegs you have hon hand. The ghee (melted butter) adds extra wow! and prevents the boneless chicken breasts from tasting dry, but can be omitted to make it lower in fat calories.

I am a fan of Indian food and have modified most of the dishes I have tried, this being one of them. Usually, Butter Chicken does not include veggies, but I like them mixed in.

The original recipe was called 6-ingredient Indian Butter Chicken by RAIN454. Thanks so much for sharing your wonderful recipe. I am just putting the additions and alterations that I made so that I do not forget.