Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 434.9 | Total Fat | 29.3 g |
|---|---|
| Saturated Fat | 20.4 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 4.6 g |
| Cholesterol | 136.1 mg |
| Sodium | 385.8 mg |
| Potassium | 813.5 mg |
| Total Carbohydrate | 12.8 g |
| Dietary Fiber | 1.7 g |
| Sugars | 6.3 g |
| Protein | 32.4 g |
| Vitamin A | 16.2 % | Vitamin B-12 | 8.2 % |
|---|---|
| Vitamin B-6 | 28.3 % |
| Vitamin C | 15.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.2 % |
| Calcium | 12.0 % |
| Copper | 19.0 % |
| Folate | 8.2 % |
| Iron | 27.2 % |
| Magnesium | 20.6 % |
| Manganese | 36.3 % |
| Niacin | 50.6 % |
| Pantothenic Acid | 18.9 % |
| Phosphorus | 33.8 % |
| Riboflavin | 18.3 % |
| Selenium | 29.1 % |
| Thiamin | 10.0 % |
| Zinc | 21.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Indian Butter Chicken
View the full Crockpot Indian Butter Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Indian Butter Chicken
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
68 calories of Butter, unsalted, (0.67 tbsp)
26 calories of Coconut Milk (Silk), (0.33 cup)
24 calories of Tomato Paste, (0.17 can (6 oz))
22 calories of Lucerne Plain Fat Free Yogurt, (1.33 oz)
10 calories of Onions, raw, (0.17 large)
Calories per serving of Crockpot Indian Butter Chicken
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
68 calories of Butter, unsalted, (0.67 tbsp)
26 calories of Coconut Milk (Silk), (0.33 cup)
24 calories of Tomato Paste, (0.17 can (6 oz))
22 calories of Lucerne Plain Fat Free Yogurt, (1.33 oz)
10 calories of Onions, raw, (0.17 large)
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