Indian Butter Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 12.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 269.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Indian Butter Chicken calories by ingredient
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Number of Servings: 3

Ingredients

    3 chicken breasts
    1 package Passage to India Butter Chicken Simmer Sauce
    2 tbsp milk 1%
    1/2 teaspoon garlic
    1 tbsp olive oil

Directions

Cut up chicken breasts into bite size pieces. Saute in olive oil with garlic until cooked. Add Butter Chicken sauce and simmer. Add milk and stir. Cook 1 cup rice. Serve over rice.

Number of Servings: 3

Recipe submitted by SparkPeople user ANNEMOSSITY.

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