Indian Butter Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 12.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 269.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Indian Butter Chicken calories by ingredient
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Number of Servings: 3


    3 chicken breasts
    1 package Passage to India Butter Chicken Simmer Sauce
    2 tbsp milk 1%
    1/2 teaspoon garlic
    1 tbsp olive oil


Cut up chicken breasts into bite size pieces. Saute in olive oil with garlic until cooked. Add Butter Chicken sauce and simmer. Add milk and stir. Cook 1 cup rice. Serve over rice.

Number of Servings: 3

Recipe submitted by SparkPeople user ANNEMOSSITY.

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