Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.0
Total Fat 17.7 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.7 g
Cholesterol 115.6 mg
Sodium 817.7 mg
Potassium 772.2 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.3 g
Sugars 5.8 g
Protein 28.6 g
Vitamin A 22.3 %
Vitamin B-12 8.1 %
Vitamin B-6 39.2 %
Vitamin C 19.4 %
Vitamin D 4.0 %
Vitamin E 11.7 %
Calcium 5.2 %
Copper 10.7 %
Folate 4.4 %
Iron 13.4 %
Magnesium 14.1 %
Manganese 20.8 %
Niacin 70.4 %
Pantothenic Acid 13.8 %
Phosphorus 27.6 %
Riboflavin 13.0 %
Selenium 30.5 %
Thiamin 8.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Butter Chicken

View the full Indian Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Butter Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

77 calories of Butter, salted, (0.75 tbsp)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

39 calories of Tomato Sauce, (0.50 cup)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Ginger, ground, (0.38 tsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of garam masala, (0.75 tsp)


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