Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 320.3
Total Fat 14.5 g
Saturated Fat 9.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 113.5 mg
Sodium 376.1 mg
Potassium 449.9 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.6 g
Sugars 1.8 g
Protein 38.4 g
Vitamin A 20.1 %
Vitamin B-12 10.4 %
Vitamin B-6 45.9 %
Vitamin C 15.3 %
Vitamin D 1.3 %
Vitamin E 1.9 %
Calcium 2.2 %
Copper 3.7 %
Folate 2.0 %
Iron 10.2 %
Magnesium 11.8 %
Manganese 2.0 %
Niacin 90.5 %
Pantothenic Acid 13.4 %
Phosphorus 32.0 %
Riboflavin 9.7 %
Selenium 41.0 %
Thiamin 7.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Butter Chicken

View the full Indian Butter Chicken Recipe & Instructions
Submitted by: KJNLDE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Butter Chicken

195 calories of Chicken Breast (cooked), no skin, roasted, (5.67 ounces)

68 calories of Butter, salted, (0.67 tbsp)

47 calories of Goya coconut milk, (1 oz)

20 calories of Contadina Tomato Puree, (0.17 cup)

4 calories of cardamom pod (4-6 pods equals 1tsp ground), (1 serving)

2 calories of Paprika, (0.33 tsp)

2 calories of Garam Masala, (0.33 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Chili powder, (0.04 tsp)

0 calories of Coriander, ground, (0.33 tsp)

0 calories of Cinnamon stick, (0.17 serving)


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