Marinated Chicken Recipes

Caribbean Seasoning adds just the right amount of heat and spice marinade for chicken. Serve with Black Beans & Rice.

Marinated Chicken Breasts Recipe

Adapted from taste magazine

The marinade takes just a few minutes to stir together and creates an absolute explosion of flavor. You can grill or bake!

Jennifer Biesty, Top Chef Season 4

A new flavor for grilled chicken. The yogurt marinade also makes the chicken incredibly juicy.

Comfort food taste without the guilt!

this is a delicious and flavorful marinade for grilled or baked chicken breasts. You can substitute the herbs or vinegar with the types you prefer...

*foodnetwork.com

This flavorful marinated chicken lacks only two things--calories and fat!

A special dinner party recipe for friends.

based on New York Times recipe

Add great, bold flavor to zesty chicken with mushrooms and basil. The melted cheese on top of our Marinated Zesty Chicken doesn't hurt either!

My mother makes these and are delicious. I had no idea how many calories I was taking in when I was eating them. Not sure if the calories on the wings is accurate.

It has a full flavor and moist chicken. Can be cook on a grill or broiler.

A new twist on Indian style chicken

Chicken with a spicy kick

A tangy marinade kicks up this chicken!

I substitued yogurt for cream in this adaptation

1. In a large bowl, combine 1 cup of yogurt lemon juice, 2 tsp cumin, cinnamon, cayenne, black pepper, ginger and 4 tsp salt. Stir in cheicken, cover, and refrigerate for 1 hour.
2. Pre heat a grill for high heat,
3. Lightly oil the grill grate. thread the chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 tsp cumin, paprika, and 3 tsp salt. Stir in tomato sauce and 1 cup yogart. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Great for making Chicken Shish (Shish = skewered) Kebab or just cook without the skewers on an indoor grill.

For plain Chicken Shish Kebab, it goes great just with a lemon/oil salad in a Whole wheat Pita, or can be served with Rice Pilav or Bulgur Pilav. Mediterranean meals are always served with salad or a serving of vegetables with Garlic Yogurt (cacik/jajik).

*The nutritional info shows 5.3 g of fat per serving, but I don't know if this amount of fat is "cut" by the method of preparation - I prepared mine in an indoor grill (like a Foreman grill) - and there was 3/4 c juice/fat which drained from it.

Chicken, Baked Chicken marinated in Miso, Garlic, Chilli Pepper and Xiao Xing Wine served in Onions, Mushroom, Lentils and Broccoli

Chicken breast, trimmed, marinated in Wegman's Light Italian Dressing

Best Chicken Marinade with Rosemary

This is a Polynesian type of marinade and the chicken goes well with grilled pineapple and a fresh green salad.

add marinating time to prep time. marinate at least 3 hrs or over night

http://www.bettycrocker.com/recipes/freeze
-ahead-marinated-chicken-breasts/2bc00
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