Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 125.9 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 57.5 mg |
| Sodium | 419.6 mg |
| Potassium | 177.1 mg |
| Total Carbohydrate | 2.0 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.9 g |
| Protein | 14.3 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 12.3 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 1.2 % |
| Copper | 2.7 % |
| Folate | 2.4 % |
| Iron | 4.4 % |
| Magnesium | 4.5 % |
| Manganese | 2.0 % |
| Niacin | 22.1 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 12.0 % |
| Riboflavin | 7.9 % |
| Selenium | 13.6 % |
| Thiamin | 3.8 % |
| Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Marinated Grilled Chicken Thighs
View the full Asian Marinated Grilled Chicken Thighs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Marinated Grilled Chicken Thighs
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
25 calories of Ken's Steak House Balsamic Vinaigrette (2 TB=1 ser v.), (0.25 serving)
10 calories of Sesame Oil, (0.25 1tsp)
5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)
2 calories of Garlic, (0.38 clove)
1 calories of Scallions, raw, (0.25 medium (4-1/8" long))
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Asian Marinated Grilled Chicken Thighs
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
25 calories of Ken's Steak House Balsamic Vinaigrette (2 TB=1 ser v.), (0.25 serving)
10 calories of Sesame Oil, (0.25 1tsp)
5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)
2 calories of Garlic, (0.38 clove)
1 calories of Scallions, raw, (0.25 medium (4-1/8" long))
0 calories of Ginger Root, (0.25 tsp)
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