Carrot Cake Muffins Recipes

These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.

Just two ingredients and ready in 20 minutes!

You may want to frost by mixing fat-free cream cheese, splenda or stevia and vanilla. Or, you could frost mixing fat-free cool whip and cream cheese pudding (dry) mix.

These delicious, wholesome muffins have a moist and tender crumb and aren't overly sweet. I love them in the morning with a cup of coffee. These are quite large muffins, so you could make 18 instead and that would lower the calories further.

Craving carrot-cake? These muffins are out of this world...and shhhh, no one will even be able to tell that they are gluten-free too! Your mouth will thank you.

Simple, moist, yummy muffins -- great for breakfast. No oil or eggs needed.

I omitted the icing and added raisins and included Halle's optional walnuts for a muffin with the taste I was looking for. I also substituted pure stevia extract for the Steviva Blend (stevia and erythritol) that she uses. We also omitted the cupcake liners, as they always seemed to stick to the muffin and they turned out perfectly without them.

Do you love carrot cake but hate the calories. Here is a low fat carrot cake muffin recipe that is sure to please.

Specific Carb Diet Muffins

At just 131 calories and 1.4 grams of fat, these muffins are a healthy snack option. The whole wheat flour adds some protein as well as fibre. And they really taste like carrot cake.

An easy to make, healthier Carrot Cake Muffin recipe for any occasion.

Recipe from Fannetasficfood.com (http://www.fannetasticfood.com/recipes/wh
ole-wheat-carrot-cake-muffins/)

I love carrot cake! But the cream cheese frosting and 1 cup of oil to make a moist cake is not the best way to start the morning. I lightened up the cake and icing to make a great breakfast treat.

These are probably my most favorite muffins, ever — and they’re vegan, too! They are really moist, sweet but without much added sugar, and contain lots of nutritional power from the whole wheat pastry flour, walnuts, raisins, carrots, and applesauce. Yum!

For more great recipes, check out my blog: http://www.fannetasticfood.com/

Breakfast

Very moist and tasty!

Enjoy taste of Carrot cake with out all the calories.

Make-ahead breakfast or snack, use gluten-free oats if sensitive

carrot cake muffins with cream cheese.

A nice healthy treat that is high in fiber but very low in fat.

muffins with cream cheese frosting

Muffin

Glutten Free good for breakfast, pre/post work outs, or snack.

Low fat

Yummy & Kids love them too. Not too sweet & very satisfying.

Weight Watchers 1 points plus value

Grain Free, Dairy free, and Vegan!

Reduced sugar and healthier than the original....but so good!

These are more savory than sweet. They are delicious with a spread of peanut butter or jelly. From 80 Day Obsession program. Great for pre workout meal.