carrot cake muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 13.2 g
  • Cholesterol: 41.3 mg
  • Sodium: 49.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of carrot cake muffins calories by ingredient


Introduction

muffins with cream cheese frosting muffins with cream cheese frosting
Number of Servings: 12

Ingredients

    1.5 cup Flour - Gold medal all purpose flour
    1.5 tsp baking soda
    .5 tsp cinnamon
    .5 tsp salt
    .75 cup Granulated Sugar
    2 large Egg, fresh, whole, raw
    .5 cup Canola Oil
    1 tsp vanilla
    1.5 cup, grated Carrots, raw
    frosting:
    4 oz Cream Cheese
    3 tbsp, unsifted Powdered Sugar
    .5 tsp vanilla

Directions

mix dry ingredients, add oil, eggs,vanilla, then fold in carrots. fill muffin liners, bake at 350 degrees for 22-25 min. let cool. mix icing ingredients and spread over cooled muffins.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CCHENEY6.