Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 235.7 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 41.3 mg |
| Sodium | 49.3 mg |
| Potassium | 88.5 mg |
| Total Carbohydrate | 27.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 15.4 g |
| Protein | 3.4 g |
| Vitamin A | 36.8 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 1.4 % |
| Vitamin D | 1.7 % |
| Vitamin E | 10.2 % |
| Calcium | 1.6 % |
| Copper | 0.4 % |
| Folate | 2.0 % |
| Iron | 4.5 % |
| Magnesium | 0.5 % |
| Manganese | 1.0 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 3.1 % |
| Riboflavin | 6.3 % |
| Selenium | 0.4 % |
| Thiamin | 5.7 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in carrot cake muffins
View the full carrot cake muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of carrot cake muffins
77 calories of Canola Oil, (0.04 cup)
52 calories of Flour - Gold medal all purpose flour, (0.13 cup)
46 calories of Granulated Sugar, (0.06 cup)
32 calories of Cream Cheese, (0.33 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Powdered Sugar, (0.25 tbsp, unsifted)
6 calories of Carrots, raw, (0.13 cup, grated)
Calories per serving of carrot cake muffins
77 calories of Canola Oil, (0.04 cup)
52 calories of Flour - Gold medal all purpose flour, (0.13 cup)
46 calories of Granulated Sugar, (0.06 cup)
32 calories of Cream Cheese, (0.33 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Powdered Sugar, (0.25 tbsp, unsifted)
6 calories of Carrots, raw, (0.13 cup, grated)
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