Crockpot Roast Beef Recipes

created 5/28/09
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling.

Great way to use up leftover roast beef!

A moist delicious beef roast in your crock pot, ready in about 6 hours!

Simply delicious! Great flavor with a little spice all done in the crockpot.

Delicious, easy pot roast/beef stew in the crock pot! Healthy too!

Prepare in the morning and forget until dinner

Nutrition analysis is based on *net* carbs only, meaning the indigestible fiber has been subtracted from the carb count. (Fiber count as listed is inaccurate.)

Yummy!

This can also be made on stovetop or in oven. Freezes well.

This delicious dish is so easy to prepare and cook! Just cut up your carrots (or if they're baby carrots, just toss them in!) and potatoes and toss them in with the roast! Add your own seasonings!

This may be easy, but it's simply delicious.

This may be easy, but it's simply delicious.

Seasoned chuck roast with vegetables.

Simple and Delicious

This is really alot of calories so if you partake, make sure you manage the remaining day around it.

A mouth-watering slow-cooker meal, that's easy to put together, and the whole family will love!

Roast with potatoes, baby carrots and gravy. Cream of Mushroom Soup makes a delicious gravy.

Roast Beef with Potatoes, Carrots, Onion

To cut some fat from the nutritional information, prepare a day ahead, strain out the vegetables and meat from the broth and chill overnight. Skim the layer of fat after it solidifies, then reheat and add back the ingredients.

This is always a hit at parties or for tailgating. Take it right in the crockpot and leave it on the warm setting at the buffet. Don't expect to take home leftovers, no matter how much you make:)

This is a stocking up recipe that freezes well. To make it more like a soup and stretch it even further, you can add, in the last hour of cooking, frozen corn, peas, lima beans, spinach, --this is a really good way to hide spinach from picky eaters--okra, canned tomatoes or other favorite vegetable.

A crockpot recipe for top round with Ginger, mushroom and sherry

Beef chuck roast with sweet potato, potato, carrots, garlic and onion as well as peppers and mushrooms simmered in crockpot all day. Packs a nutritional punch!