Eggplant Ricotta Low Carb "Lasagna"
Guessing on how many cups of eggplant--using two fresh eggplant, vertically sliced, in place of noodles. If you hate the taste of eggplant skin, you could peel the eggplant. I didn't.
CALORIES: 261.1 |
FAT: 17g |
PROTEIN: 16.1g |
CARBS: 10.9g |