Eggplant roll stuffed with ricotta cheese and spinach
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 934.4
- Total Fat: 36.4 g
- Cholesterol: 276.3 mg
- Sodium: 805.4 mg
- Total Carbs: 93.2 g
- Dietary Fiber: 33.9 g
- Protein: 63.9 g
View full nutritional breakdown of Eggplant roll stuffed with ricotta cheese and spinach calories by ingredient
Introduction
Roll RollNumber of Servings: 1
Ingredients
-
2 eggplant, unpeeled (approx 1-1 Eggplant, fresh
1 cup Baby Spinach (attitude)
1 cup Ricotta Cheese, part skim milk
60 gram Kraft shredded mozzarella
50 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)
12 tbsp Tostitos salsa medium
5 gram Garlic ail
0.25 tsp Black Pepper (Ground) (by TIARENEE)
Directions
cut eggplant in slice, add some pepper and salt and put it in the oven for 10 mn
blend ricotta cheese, half mozzarella cheese, eggs , garlic and spinach
Add some mixture on a slice and roll
add some sauce on your cooking pan and place the roll on it
add rest of sauce and cheese.
Cook for 40 mn at 305 degrees
Serving Size: 10 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ADORVIL.
blend ricotta cheese, half mozzarella cheese, eggs , garlic and spinach
Add some mixture on a slice and roll
add some sauce on your cooking pan and place the roll on it
add rest of sauce and cheese.
Cook for 40 mn at 305 degrees
Serving Size: 10 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ADORVIL.