Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 934.4
Total Fat 36.4 g
Saturated Fat 20.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.9 g
Cholesterol 276.3 mg
Sodium 805.4 mg
Potassium 2,685.8 mg
Total Carbohydrate 93.2 g
Dietary Fiber 33.9 g
Sugars 6.8 g
Protein 63.9 g
Vitamin A 65.8 %
Vitamin B-12 32.4 %
Vitamin B-6 52.5 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 29.3 %
Calcium 116.6 %
Copper 34.3 %
Folate 66.1 %
Iron 31.5 %
Magnesium 47.6 %
Manganese 72.5 %
Niacin 33.7 %
Pantothenic Acid 33.6 %
Phosphorus 77.1 %
Riboflavin 63.7 %
Selenium 63.4 %
Thiamin 43.4 %
Zinc 36.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant roll stuffed with ricotta cheese and spinach

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant roll stuffed with ricotta cheese and spinach

339 calories of Ricotta Cheese, part skim milk, (1 cup)

285 calories of Eggplant, fresh, (2 eggplant, unpeeled (approx 1-1/4 lb))

160 calories of Kraft shredded mozzarella, (60 gram)

70 calories of Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), (50 gram(s))

60 calories of Tostitos salsa medium, (12 tbsp)

15 calories of Garlic ail, (5 gram)

5 calories of Baby Spinach (attitude), (1 cup)

0 calories of Black Pepper (Ground), (0.25 tsp)


No nutrition or calorie comments found.