Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 261.1
Total Fat 17.0 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 125.7 mg
Sodium 496.7 mg
Potassium 109.1 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.5 g
Sugars 3.2 g
Protein 16.1 g
Vitamin A 21.6 %
Vitamin B-12 3.5 %
Vitamin B-6 2.2 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 31.1 %
Copper 1.2 %
Folate 2.8 %
Iron 3.1 %
Magnesium 2.4 %
Manganese 1.5 %
Niacin 0.9 %
Pantothenic Acid 1.8 %
Phosphorus 10.2 %
Riboflavin 7.5 %
Selenium 12.8 %
Thiamin 1.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Ricotta Low Carb "Lasagna"

View the full Eggplant Ricotta Low Carb "Lasagna" Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Ricotta Low Carb "Lasagna"

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

40 calories of HY-VEE PIZZA SAUCE, (0.25 cup)

27 calories of Egg - Large (1 egg), (0.38 serving)

26 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.06 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

5 calories of Eggplant, fresh, (0.25 cup, cubes)


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