Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 301.6 | Total Fat | 20.2 g |
|---|---|
| Saturated Fat | 11.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.9 g |
| Cholesterol | 174.9 mg |
| Sodium | 934.9 mg |
| Potassium | 346.7 mg |
| Total Carbohydrate | 15.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 3.1 g |
| Protein | 22.1 g |
| Vitamin A | 17.0 % | Vitamin B-12 | 15.4 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 8.0 % |
| Vitamin D | 3.8 % |
| Vitamin E | 3.4 % |
| Calcium | 54.6 % |
| Copper | 1.3 % |
| Folate | 5.2 % |
| Iron | 8.7 % |
| Magnesium | 6.2 % |
| Manganese | 0.8 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 37.4 % |
| Riboflavin | 21.9 % |
| Selenium | 31.4 % |
| Thiamin | 3.1 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Gratin
View the full Eggplant Gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Gratin
114 calories of Parmesan Cheese, grated, (0.25 cup)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
42 calories of Egg, fresh, whole, raw, (0.50 extra large)
41 calories of Half and Half Cream, (0.13 cup)
25 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.25 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
0 calories of Egg Plant, (1.25 cup)
Calories per serving of Eggplant Gratin
114 calories of Parmesan Cheese, grated, (0.25 cup)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
42 calories of Egg, fresh, whole, raw, (0.50 extra large)
41 calories of Half and Half Cream, (0.13 cup)
25 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.25 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
0 calories of Egg Plant, (1.25 cup)
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