Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 444.5 | Total Fat | 19.1 g |
|---|---|
| Saturated Fat | 10.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 86.9 mg |
| Sodium | 432.1 mg |
| Potassium | 357.5 mg |
| Total Carbohydrate | 35.2 g |
| Dietary Fiber | 4.7 g |
| Sugars | 2.2 g |
| Protein | 29.8 g |
| Vitamin A | 12.1 % | Vitamin B-12 | 10.5 % |
|---|---|
| Vitamin B-6 | 12.6 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 39.1 % |
| Copper | 5.4 % |
| Folate | 24.7 % |
| Iron | 14.9 % |
| Magnesium | 8.8 % |
| Manganese | 15.8 % |
| Niacin | 23.6 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 35.6 % |
| Riboflavin | 29.1 % |
| Selenium | 38.5 % |
| Thiamin | 26.6 % |
| Zinc | 18.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rigatoni Ricotta Bake
View the full Rigatoni Ricotta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rigatoni Ricotta Bake
120 calories of Ronzoni, Whole Wheat Penne Rigate, (1.33 oz)
107 calories of Ricotta Cheese, whole milk, (0.25 cup)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)
33 calories of Red Wine, (1.33 fl oz)
10 calories of Tomato Sauce, (0.13 cup)
5 calories of Onions, raw, (0.08 large)
1 calories of Garlic, (0.33 clove)
Calories per serving of Rigatoni Ricotta Bake
120 calories of Ronzoni, Whole Wheat Penne Rigate, (1.33 oz)
107 calories of Ricotta Cheese, whole milk, (0.25 cup)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)
33 calories of Red Wine, (1.33 fl oz)
10 calories of Tomato Sauce, (0.13 cup)
5 calories of Onions, raw, (0.08 large)
1 calories of Garlic, (0.33 clove)
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