Fried Rice Recipes

Save money and time with this Chinese food makeover.

Forget takeout and TV dinners. This meal is ready in just 10 minutes.

A great side dish or main course!

This super simple recipe is so much better for you than takeout, and is ready in minutes. Use brown rice to give you lasting energy!

Great as a main dish or a smaller serving as a side dish.

Great vegetarian alternative.

This is my alternative to fried rice which uses no oil!

Simple and Healthy

Tofu and vegetable stir fry served over brown rice.

Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)

My quick fried rice recipe

Just like delivery, only better!

I threw this together when I needed to use up some leftover brown rice. It was really good, and loaded with veggies and protein.

Great alternative to fried rice that tastes just like the real thing! My husband didn't even know there was egg substitute in it :)

Delicious way to used your left over rice!

Using cauliflower instead of rice. Break up cauliflower into rice size pieces or purchase a 16 oz bag of Cauliflower Rice.

Quick and tasty. Fresh green onion and red bell pepper tip this into the "fresh taste tummy yummy" scale at our house.

Just a little twist on a traditional dish. Using sesame oil instead of vegetable or canola and brown rice instead of jasmine long grain.

Delicious as a side or main dish

Better than take out!

quick weeknight meal.

Take your leftover rice and chicken, pork or beef, then any veggies you have leftover or canned or fresh and fry it all in light margarine. I know Blue Bonnet says it's not ideal for baking or frying, but it does well enough.

(You may notice there are shrimp in the photo. The first time I made this, I added a half pound of shrimp as I put in the cabbage ... delicious! But the recipe/nutritional facts don't include shrimp or any other protein but the egg.)

Modified version of hungry girl's recipe (I didnt use bean sprouts or scallions.

Very easy basic fried rice with leftover rice, garlic, soy sauce and vegetables in your freezer.

How I learned to make it from friends of family! Yes, the fats are alarming and probably from the chicken and cannot be helped. You can probably make a healthier version of this with shrimp.

Note: I omitted the usual Fish Sauce because it is not listed and it is so salty that I usually try to omit it or use very little. However, if you aren't watching your sodium as closely as I am go right ahead! It really does add an authentic thai flavor.

I'll probably post my healthier take on this soon.

Second note: BASIL IS FRESH BASIL. Not herbal.

You can adjust the veggies to anything you want really, but basics are onion, carrot, and frozen peas after that anything u want to add in is up to you, this is just what I had in my fridge sor leftovers.

This is a simple main course meal for two.

Easy and delicious recipe for "fried" rice. this was from weight watchers, the only difference is that I don't use the scallions. Great to add other veggies in to!