Corn Pudding Recipes

Corn pudding is a Southern favorite, but boy is it heavy. I lightened it up and pumped it up with vegetables. This dish has 4g fiber per serving!

This is the dish every family gathering ask for.

This wonderful fall pudding of fresh corn and eggs made regular appearances at Thomas Jefferson's table. Delicious served warm with a splash of cream poured on top or cold as a sidedish or mildly sweet dessert.

Mmm! 101 Cookbooks comes through again. Original recipe found here: http://www.101cookbooks.com/archives/roast
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From Five Gables Inn in Boothbay, ME.

From Cooking Light Magazine

I was wondering what to do with leftover whey and 1-week old bread! This is what I came up with.

comfort food
Uses almond milk, cream corn, jiffy corn muffin mix, and Greek yogurt

I didn't used protein powder this time. Sub'd spenda for sugar & made my own evaporated miilk

Southern style creamy corn pudding

Substitute low fat, plain yougurt & low-fat cheese for sour cream for less fat and lower calories.

Light Version of Corn Pudding

12 servings - 75 cal ea

great side dish with turkey or ham

This is moist and sweet and filling. It makes a verry satisfying low cal meal when served with tortilla soup.

This makes a nice side dish for a special occasion like Thanksgiving or Christmas.

Awesome

This recipe originally came from the "Wings of Life" cookbook by Julie Jordan

I got this recipe from my aunt and lightened it up. I like making it in winter with corn bought during the summer and cut off the cobs. The taste reminds me of summer!

A quick and easy brunch dish

Low-fat, High-fiber version of my Mother-in-Law's Recipe