corn pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 27.2 g
  • Cholesterol: 56.2 mg
  • Sodium: 164.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of corn pudding calories by ingredient



Number of Servings: 12

Ingredients

    Sweet Corn, Fresh, 1.5 cup
    jiffy corn muffin mix, 240 gram(s)
    Egg, fresh, 1 large
    Butter, salted, .5 cup
    Olive Oil, .5 cup
    Sour Cream, 2 cup

Directions

mix and bake 30 min at 375

Number of Servings: 12

Recipe submitted by SparkPeople user ALOWR43.

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